Beef Lok-Lak (special child)
- Total time
- 24 min
- servings
- 4 servings
- Dish type
- Other
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Contains soyPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
14 min
Total time
24 min
Ingredients
Ingredients
servings
- 500 g 500 g of beef
- 12,5 cl 12.5 cl of lime juice
- 2 2 onions
- 2 gousse 2 cloves of garlic
- 1 c. à soupe 1 tablespoons of soy sauce
- 1 pincée 1 pinch of pepper
- 1 1 small pinches of big salt
- 1 c. à soupe 1 tablespoons of ginger powder
- 1 1 oil fillets
Method
- 1
Cut the beef into 1 cm dice. Have your parents help you with this step.
- 2
In a salad bowl, prepare marinade with lime juice, pepper, ginger, soy sauce and crushed garlic pods.
- 3
Add the beef and let marinate at least 30 minutes.
- 4
Thin the onions and brown them in a skillet with a little oil. Ask your parents for help with this step.
- 5
Add marinade and beef to make it catch but be careful that the beef does not cook too much and stays tender.
- 6
Serve with rice.
Source : marmiton
Reviews
Reviews
★★★★★
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