Beef Lok-Lak (special child)

Ingredients

For 4 servings

• •500 g 500 g of beef
• •12.5 cl 12.5 cl of lime juice
• •2 2 onions
• •2 gousse 2 cloves of garlic
• •1 c. à soupe 1 tablespoons of soy sauce
• •1 pincée 1 pinch of pepper
• •1 1 small pinches of big salt
• •1 c. à soupe 1 tablespoons of ginger powder
• •1 1 oil fillets

Method

1. 1.Cut the beef into 1 cm dice. Have your parents help you with this step.
2. 2.In a salad bowl, prepare marinade with lime juice, pepper, ginger, soy sauce and crushed garlic pods.
3. 3.Add the beef and let marinate at least 30 minutes.
4. 4.Thin the onions and brown them in a skillet with a little oil. Ask your parents for help with this step.
5. 5.Add marinade and beef to make it catch but be careful that the beef does not cook too much and stays tender.
6. 6.Serve with rice.