Chocolate candy
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
15 min
Total time
20 min
Ingredients
Ingredients
- 2 2 sheets of brig
- 10 g 10 g butter
- 8 8 squares of dark chocolate
- raped coconut
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Method
- 1
Preheat your oven to 200°C.
- 2
Melt butter in the microwave.
- 3
Take a piece of brig and cut it in 4.
- 4
Take a quarter of the leaf and, with a brush, spread a little butter on the sides.
- 5
Then place a square of chocolate with a little rapped coconut at the tip.
- 6
Roll it all and seal both sides with food thread (with wooden cloth clips it's easier to undo!)
- 7
Place the candy on sulfurized paper.
- 8
Spend a few minutes in the oven until the candy color.
- 9
Remove the yarn or towels and taste quickly.
- 10
You can put whatever you want, replace the coconut with almonds, orange bark, pecan nuts...
Nutrition
- calories
- 98 kcal
- fatContent
- 6 g
- fiberContent
- 1 g
- sugarContent
- 5 g
- sodiumContent
- 25 mg
- proteinContent
- 2 g
- cholesterolContent
- 3 mg
- carbohydrateContent
- 9 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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