Chocolate and almond candy
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Total time
30 min
Ingredients
Ingredients
- 200 g 200 g Chocolate
- 100 g 100 g Ice sugar
- 100 g 100 g Whole almonds
- 100 g 100 g Butter
- 80 g 80 g Small butter
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Method
- 1
Melt the chocolate and butter together, cut into small pieces. Let cool down and then incorporate the ice sugar.
- 2
Cook the almonds and the butters coarsely. Add them to the previous mixture. The preparation should be quite thick. Form balls in your hands and place them on a sheet of sulfurized paper. Refrigerate 30 min.
- 3
Roll the balls again to smooth their appearance, then refrigerate them at least 3 hours.
- 4
Roll the balls in some ice sugar.
Nutrition
- calories
- 170 kcal
- fatContent
- 10 g
- fiberContent
- 1 g
- sugarContent
- 14 g
- sodiumContent
- 60 mg
- proteinContent
- 2 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 7 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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