Lemon candy

Method

1. 1

   Melt honey and sugar in a saucepan over low heat.

2. 2

   Using a thermometer, bring the temperature to 155°C, then immediately put the pan in cold water to stop cooking and add the lemon juice.

3. 3

   Wait until the dough hardens a little and then pour it on an oiled plate.

4. 4

   Use a pair of scissors to cut small, 1 cm-sized chunks.

5. 5

   Then let cool before consuming.

Nutrition

calories

45 kcal

fatContent

0 g

fiberContent

0 g

sugarContent

11 g

sodiumContent

1 mg

proteinContent

0 g

cholesterolContent

0 mg

carbohydrateContent

12 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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