Peanut candy
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Contains peanutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
servings
- 250 g 250 g Arachide(s)
- 250 g 250 g Cane sugar
- 5 c. à soupe 5 tablespoons Water
- 20 g 20 g Butter
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Pour sugar and water over medium heat into a saucepan until a toffee is obtained. Then add roasted peanuts to a hot pan for 4-5 min. Mix them with the caramel with a wooden spoon.
- 2
Then pour the mixture on a flat, slightly buttered surface. Finally, let your candies cool down before adding them to jars pending tasting.
Nutrition
- calories
- 135 kcal
- fatContent
- 7 g
- fiberContent
- 1 g
- sugarContent
- 14 g
- sodiumContent
- 8 mg
- proteinContent
- 3 g
- cholesterolContent
- 2 mg
- carbohydrateContent
- 16 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!