Caramel candy salted butter
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
- 20 20 pieces of sugar
- 8 8 % milk
- 30 g 30 g salted butter
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Method
- 1
Moisten the sugar pieces under water and place them in a saucepan (with a thick bottom).
- 2
Add salted butter in small piece. Then heat over low heat. Finally boil over medium heat until your caramel is red.
- 3
Add the milk to uncook the caramel.
- 4
Return to low heat until the desired consistency is obtained.
- 5
Put the caramel in mussels and let cool.
- 6
Demolize. Your candy is ready. If you want to coat your chocolate candy (for parties) see recipe chocolate tempering coming
Nutrition
- calories
- 145 kcal
- fatContent
- 5 g
- fiberContent
- 0 g
- sugarContent
- 26 g
- sodiumContent
- 55 mg
- proteinContent
- 1 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 26 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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