Caramel candy salted butter

Ingredients

For 4 servings

• •20 20 pieces of sugar
• •8 8 % milk
• •30 g 30 g salted butter

Method

1. 1.Moisten the sugar pieces under water and place them in a saucepan (with a thick bottom).
2. 2.Add salted butter in small piece. Then heat over low heat. Finally boil over medium heat until your caramel is red.
3. 3.Add the milk to uncook the caramel.
4. 4.Return to low heat until the desired consistency is obtained.
5. 5.Put the caramel in mussels and let cool.
6. 6.Demolize. Your candy is ready. If you want to coat your chocolate candy (for parties) see recipe chocolate tempering coming