Milk candy
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
25 min
Ingredients
Ingredients
servings
- 2 2 packs of sweet concentrated milk
- 250 g 250 g sugar
- fragrance to choose from: vanillacannamonmuscade or licorice powder, lemon or grated orange zest...
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Milk and sugar in a saucepan. Bring to a boil and cook about 20 minutes, turning regularly until you get a nice amber color. Add the perfume of your choice and remove from the fire.
- 2
The milk paste in a bowl and let cool until you can handle it with your hands without burning.
- 3
Rolls with dough and, using kitchen scissors, cut them into triangles. Let them dry slightly on a plate before chewing.
Nutrition
- calories
- 85 kcal
- fatContent
- 2 g
- fiberContent
- 0 g
- sugarContent
- 17 g
- sodiumContent
- 35 mg
- proteinContent
- 2 g
- cholesterolContent
- 8 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!