Common nougat candy
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
- 250 g 250 g Honey
- 100 g 100 g Glucose
- 200 g 200 g Sugar
- 65 g 65 g Water
- 2 2 Egg whites
- 100 g 100 g Almonds
- 50 g 50 g Almond kernels
- 2 2 Azyme paper sheets
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Method
- 1
Cut 2 squares of azyme paper the size of the gratin dish and place one in the bottom.
- 2
In a dry skillet, roast the almonds for 2 min.
- 3
In a saucepan, heat honey at 140°C and in a second saucepan, do the same with sugar, glucose and water.
- 4
In the bowl of a robot, mount the snow whites on the 2/3 and pour the honey while continuing to mix and add the syrup. Let the robot spin for a few minutes and add the almonds.
- 5
Mix and pour quickly into the dish. Equalize with a spatula and cover with the second azyme leaf. Cut them into candy and let harden for 4 hours and taste.
Nutrition
- calories
- 115 kcal
- fatContent
- 5 g
- fiberContent
- 1 g
- sugarContent
- 14 g
- sodiumContent
- 12 mg
- proteinContent
- 2 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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