Common nougat candy

Ingredients

For 4 servings

• •250 g 250 g Honey
• •100 g 100 g Glucose
• •200 g 200 g Sugar
• •65 g 65 g Water
• •2 2 Egg whites
• •100 g 100 g Almonds
• •50 g 50 g Almond kernels
• •2 2 Azyme paper sheets

Method

1. 1.Cut 2 squares of azyme paper the size of the gratin dish and place one in the bottom.
2. 2.In a dry skillet, roast the almonds for 2 min.
3. 3.In a saucepan, heat honey at 140°C and in a second saucepan, do the same with sugar, glucose and water.
4. 4.In the bowl of a robot, mount the snow whites on the 2/3 and pour the honey while continuing to mix and add the syrup. Let the robot spin for a few minutes and add the almonds.
5. 5.Mix and pour quickly into the dish. Equalize with a spatula and cover with the second azyme leaf. Cut them into candy and let harden for 4 hours and taste.