Homemade sweets with fruit juice

Method

1. 1

   put the gelatin leaves to soften in a large bowl of cold water.

2. 2

   In a small salad bowl, mix 200 g of sugar with orange juice and lemon juice and cook in a microwave oven for 1 to 2 min.

3. 3

   Try gelatin in your hands and melt it in the orange syrup. Add a few drops of food dye and mix well.

4. 4

   Pour this mixture into the footprints of the bear mussel without filling them entirely. Place the mould in the refrigerator for at least 30 min.

5. 5

   In a small bowl, melt the marshmallows with the milk in the microwave for 40 seconds. Mix well and pour a thin layer over the cubs. Place the candy in the refrigerator for about 1 hour to harden.

6. 6

   Demolish the orange cubs and roll them in the rest of the sugar. put the gelatin leaves to soften in a large bowl of cold water.

7. 7

   In a small salad bowl, mix 200 g of sugar with the apple juice and lemon juice and heat it in a microwave oven for 1 to 2 min.

8. 8

   Try gelatin in your hands and melt it in the apple syrup. Add a few drops of food dye and mix well.

9. 9

   Pour this preparation into the footprints of the snake mould. Place the candy in the refrigerator for about 1 hour to harden.

10. 10

    Remove the snakes and roll them in the rest of the sugar.

Nutrition

calories

70 kcal

fatContent

0 g

fiberContent

0 g

sugarContent

15 g

sodiumContent

10 mg

proteinContent

1 g

cholesterolContent

0 mg

carbohydrateContent

17 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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