Homemade sweets with fruit juice

Ingredients

For 4 servings

• •200 g 200 g Sour
• •5 cl 5 cl Orange juice
• •4 Four spoons. Soup juices
• •12 12 Gelatin leaves
• •Food colouring drops
• •10 10 Gumauves
• •1 1 spoon. Sour milk
• •200 g 200 g Sour
• •2 Two spoons. Soup For finishing
• •5 cl 5 cl Apple juice
• •4 Four spoons. Soup juices
• •12 12 Gelatin leaves
• •Food colouring drops

Method

1. 1.put the gelatin leaves to soften in a large bowl of cold water.
2. 2.In a small salad bowl, mix 200 g of sugar with orange juice and lemon juice and cook in a microwave oven for 1 to 2 min.
3. 3.Try gelatin in your hands and melt it in the orange syrup. Add a few drops of food dye and mix well.
4. 4.Pour this mixture into the footprints of the bear mussel without filling them entirely. Place the mould in the refrigerator for at least 30 min.
5. 5.In a small bowl, melt the marshmallows with the milk in the microwave for 40 seconds. Mix well and pour a thin layer over the cubs. Place the candy in the refrigerator for about 1 hour to harden.
6. 6.Demolish the orange cubs and roll them in the rest of the sugar. put the gelatin leaves to soften in a large bowl of cold water.
7. 7.In a small salad bowl, mix 200 g of sugar with the apple juice and lemon juice and heat it in a microwave oven for 1 to 2 min.
8. 8.Try gelatin in your hands and melt it in the apple syrup. Add a few drops of food dye and mix well.
9. 9.Pour this preparation into the footprints of the snake mould. Place the candy in the refrigerator for about 1 hour to harden.
10. 10.Remove the snakes and roll them in the rest of the sugar.