chili candy from Réunion

Ingredients

For 4 servings

• •500 g 500 g peas
• •1 c. à soupe 1 tablespoon cumin
• •1 c. à café 1 teaspoon cumin
• •10 g 10 g ginger
• •1 1 coriander bouquet
• •1 1 onion boot
• •10 10 small pepper
• •0.5 c. à café 0.5 teaspoon saffron
• •1 c. à soupe 1 tablespoon coriander
• •salt
• •pepper
• •0.5 0.5 banana
• •1 1 calupile branch

Method

1. 1.Soak peas in water the previous day (approx. 12 h).
2. 2.The same day, remove the skins from the beans by pressing the grain between the thumb and the index finger. This is the most laborious part of the recipe, I think!!
3. 3.Drain them, pass them to the blender, you have to get a fine dough.
4. 4.Mix together: peppers, ginger, salt, cotomili, calupile, cumin. Finely chop the green onions.
5. 5.Mix the peppered spices plus 1 tablespoon of coriander, 1 teaspoon of cumin, green onions, 1/4 teaspoon of saffron, crushed banana and all the pea paste of cap.
6. 6.On a wet aluminium sheet, form pellets that make the equivalent of a bite (3cm in diameter).
7. 7.Flatten by digging a hole in the centre of the ball.
8. 8.Heat the oil in a pan.
9. 9.Cook the pepper candy over medium heat.
10. 10.Leave each side to brown without too much 'burning'.
11. 11.This appetizer tastes warm or warm, or then returned to the oven if already cold (avoid the microwave)