Bouchés with red beet

Name: Bouchés with red beet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 150 g beet (cooked and peeled); 1 tbsp corn starch (approximately 20g); 2 tablespoons flour (approximately 40g); 1 c. coffee powder to be lifted

Total time: 20 min
servings: 5 servings
Dish type: Other

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Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

15 min

Total time

20 min

Ingredients

servings

150 g 150 g beet (cooked and peeled)
1 c. à soupe 1 tbsp corn starch (approximately 20g)
2 c. à soupe 2 tablespoons flour (approximately 40g)
1 c. à café 1 c. coffee powder to be lifted

Method

Steps not provided for this recipe.

Nutrition

calories: 47 kcal
servingSize: 1 portion

Indicative values from the source, for the original recipe.

Source : cuisinez-pour-bebe

Reviews

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