Cruspy buds

Ingredients

For 16 servings

• •150 g 150 g flour
• •1 1 egg(s)
• •50 g 50 g butter
• •40 g 40 g sugar (e.g. rapadura, complete cane sugar)

Method

1. 1.Remove 50g of butter in advance to soften (pommade butter), or heat for a few seconds in the microwave (15s).
2. 2.Preheat the oven to 180°C.
3. 3.Mix butter with 40g sugar.
4. 4.Add 1 egg and mix.
5. 5.Add 150g flour and mix.
6. 6.When the dough begins to homogenize, mix by hand to form a ball.
7. 7.Separate the ball in 2, then each part in 2, and so on until you get 16 small blocks of biscuit dough.
8. 8.Roll each ball of dough between the hand and the worktop to form boudins, flatten and round the edges to obtain a boudoir shape. A boudoir is about the size of your index. Do not flatten to keep a friable texture inside.
9. 9.Place the boudoirs on an oven plate.
10. 10.Cook about 20 minutes at 180°C until golden.