Asian Broth
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
45 min
Total time
1 h
Ingredients
Ingredients
servings
- 100 g 100 g button mushrooms
- 1 gousse 1 clove of garlic, minced
- 1 1 bunch of spring onions or scallions
- 5 5 cloves
- 1 1 tsp coriander seeds
- 1 1 tsp cumin seeds
- 2 2 dried red chilies
- 1 1 piece of fresh ginger, thumb-sized
- 2 2 tbsp soy sauce
- 1 1 drizzle of olive oil
- Salt or fine salt
- Pepper
Method
- 1
Slice the scallions into rounds. Slice the ginger into rounds. Clean the mushrooms and cut them into slices.
- 2
Heat the olive oil in a pot. Add the scallion rounds and sauté them for 1 minute. Add the minced garlic, the ginger, the coriander and cumin seeds, and the red chilies. Stir. Season with salt and pepper.
- 3
Add one and a half liters of water, cover, and let simmer for 45 minutes over low heat. At the end of cooking, add the soy sauce and enjoy.
Source : 750g
Reviews
Reviews
★★★★★
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