Chicken Broth with Cabbage

Method

1. 1

   Peel the cabbage after cleaning it and removing its base and largest leaves. Then cut each leaf into thin strips. Next, blanch the cabbage strips for 2 minutes in a large volume of boiling salted water. Then rinse them under cold water and let drain.

2. 2

   Peel the carrots and potatoes. Then cut them into small pieces.

3. 3

   Peel the garlic, then crush it in a small mortar.

4. 4

   Peel the onions and slice them thinly.

5. 5

   In a large pot, sauté the onions and garlic in a little olive oil, no more than a few minutes so as not to color them.

6. 6

   Then add the vegetables, the bouquet garni, salt and pepper, and pour in the water.

7. 7

   As soon as it boils, partially cover the pot, lower the heat, and let simmer gently for 30 minutes.

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