Strawberry balls
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
servings
- 350 g 350 g Flour
- 1 1 Egg(s)
- 500 g 500 g Strawberry(s)
- 0,5 0.5 glass(s) Water
- 1 1 pinch(s) Salt
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Method
- 1
Prepare the dough with sieved flour, egg, salt and warm water.
- 2
Spread the dough, (2 to 3 cm thick) and then cut small rounds with a glass. Garnish them with a strawberry and then paste the ends. Place in boiling water slightly salty and cook 3 min after they rise to the surface.
- 3
Sprinkle with sugar mixed with cinnamon or sprinkle with fresh cream or strawberry coulis.
Nutrition
- calories
- 82 kcal
- fatContent
- 1 g
- fiberContent
- 1 g
- sugarContent
- 4 g
- sodiumContent
- 45 mg
- proteinContent
- 2 g
- cholesterolContent
- 19 mg
- carbohydrateContent
- 17 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 1 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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