Chinese sesame balls

Method

1. 1

   Soak the mung beans in water (1cm above the beans) for 1 hour in a saucepan. Then cook them for 20 minutes.

2. 2

   Add the rapped coconut and mix well. Form balls with the dough.

3. 3

   In a saucepan with 20 cl of water, melt the sugar.

4. 4

   In a salad bowl, pour the sticky rice flour and gently add the sweet water. Mix well. It's normal if the dough sticks.

5. 5

   On a floured worktop, spread the dough with a roll and then make discs about 8 cm in diameter.

6. 6

   Put the ball of beans paste on the discs, cover them and turn them delicately to obtain beautiful homogeneous balls.

7. 7

   Place sesame seeds on a plate. Drain each ball in water and roll them in sesame.

8. 8

   Heat the frying oil in a wok or skipper. Make the sesame balls brown. When they're golden, they're ready.

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