Sweet potato and cheese cakes
- Total time
- 23 min
- servings
- 4 servings
- Dish type
- Other
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Contains tree nutsContains milkContains sesameVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
8 min
Total time
23 min
Ingredients
Ingredients
servings
- 3 c. à soupe 3 tablespoons of potato starch
- 2 2 sweet potatoes
- 3 c. à soupe 3 tablespoons of milk
- 100 g 100 g county
- 1 1 hazelnut butter
- 1 pincée 1 pinches of salt
- black sesame seeds
Method
- 1
Make a puree with one or two sweet potatoes.
- 2
Add flour, milk and a pinch of salt to make a dough.
- 3
Divide into equal portions.
- 4
Flatten in your hands, then place a county cube, wrap and close.
- 5
Salt and sprinkle sesame on one side.
- 6
Cook in butter over a skillet over low heat covered.
- 7
Return once golden.
- 8
Serve with a fillet of maple syrup and some black and golden sesame seeds.
Source : marmiton
Reviews
Reviews
★★★★★
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