Sweet potato and cheese cakes

Ingredients

For 4 servings

• •3 c. à soupe 3 tablespoons of potato starch
• •2 2 sweet potatoes
• •3 c. à soupe 3 tablespoons of milk
• •100 g 100 g county
• •1 1 hazelnut butter
• •1 pincée 1 pinches of salt
• •black sesame seeds

Method

1. 1.Make a puree with one or two sweet potatoes.
2. 2.Add flour, milk and a pinch of salt to make a dough.
3. 3.Divide into equal portions.
4. 4.Flatten in your hands, then place a county cube, wrap and close.
5. 5.Salt and sprinkle sesame on one side.
6. 6.Cook in butter over a skillet over low heat covered.
7. 7.Return once golden.
8. 8.Serve with a fillet of maple syrup and some black and golden sesame seeds.