Beef cakes with cheese and peppered tomato sauce
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Other
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Contains milkContains eggsPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
15 min
Cook
20 min
Total time
35 min
Ingredients
Ingredients
servings
- 500 g 500 g ground beef
- 100 g 100 g grated parmesan
- 2 sachet 2 bags of grated mozzarella
- 1 1 eggs
- 1 1 chopped onions
- 2 pincée 2 pinches of pepper
- 20 cl 20 cl tomato sauce
- 1 c. à café 1 teaspoons of dried oregano
- 2 c. à soupe 2 tablespoons of oil
- 3 3 branches of parsley
- salt
- pepper
Method
- 1
Cut the onion and parsley separately.
- 2
Mix ground beef with half Parmesan, 1 bag of grated mozzarella, egg, oregano, chopped onion, 2/3 parsley, salt and pepper. Make balls the size of a small egg.
- 3
Oil them and then place them in an oven dish. Bake for 20 minutes at 180°C (thermostat 6).
- 4
Meanwhile, season the tomato sauce with chili pepper, salt and pepper.
- 5
Cover the pellets with sauce and then with the rest of the grated cheeses (parmesan and mozzarella). Bake again under the oven grill for time to melt cheeses.
- 6
Sprinkle the rest of the parsley at the outlet of the oven.
Source : marmiton
Reviews
Reviews
★★★★★
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