Beef cakes with cheese and peppered tomato sauce

Ingredients

For 4 servings

• •500 g 500 g ground beef
• •100 g 100 g grated parmesan
• •2 sachet 2 bags of grated mozzarella
• •1 1 eggs
• •1 1 chopped onions
• •2 pincée 2 pinches of pepper
• •20 cl 20 cl tomato sauce
• •1 c. à café 1 teaspoons of dried oregano
• •2 c. à soupe 2 tablespoons of oil
• •3 3 branches of parsley
• •salt
• •pepper

Method

1. 1.Cut the onion and parsley separately.
2. 2.Mix ground beef with half Parmesan, 1 bag of grated mozzarella, egg, oregano, chopped onion, 2/3 parsley, salt and pepper. Make balls the size of a small egg.
3. 3.Oil them and then place them in an oven dish. Bake for 20 minutes at 180°C (thermostat 6).
4. 4.Meanwhile, season the tomato sauce with chili pepper, salt and pepper.
5. 5.Cover the pellets with sauce and then with the rest of the grated cheeses (parmesan and mozzarella). Bake again under the oven grill for time to melt cheeses.
6. 6.Sprinkle the rest of the parsley at the outlet of the oven.