Seafood bottles at the Airfryer
- Total time
- 32 min
- servings
- 6 servings
- Dish type
- Other
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Prep
22 min
Cook
10 min
Total time
32 min
Ingredients
Ingredients
- 480 g 480 g of pink shrimp
- 2 c. à café 2 teaspoons of sesame oil
- 3 c. à café 3 teaspoons of chinese wine
- 2 c. à soupe 2 tablespoons of poultry spices
- 2 2 pieces of egg white
- 6 6 pieces of water chestnut
- 1 c. à soupe 1 tablespoons of coriander
- 2 2 pieces new onion
- 3 c. à soupe 3 tablespoons of water
- 50 g 50 g of rice flour
- 3 c. à soupe 3 tablespoons of garlic oil
- salt
- pepper
- 8 tranche 8 slices of bread
- 60 g 60 g of squid
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Method
- 1
In a household robot, add fresh shrimp, squid paste, sesame oil, Chinese wine, poultry seasoning mixture and egg whites. Mix to get a coarse dough and transfer to a bowl.
- 2
Add chopped water chestnuts, coriander, chopped green onions, water, rice flour, garlic oil and pepper according to your taste.
- 3
Divide the shrimp paste mixture into 12 equal servings and roll each serving into a ball. Cut 8 slices of white bread into small cubes. soak the seafood pellets in the water and roll them in the bread cubes.
- 4
Place them in the fryer basket and start cooking for 10 minutes at 180°C. Turn in between. Serve hot.
Source : marmiton
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