Seafood bottles at the Airfryer

Ingredients

For 6 servings

• •480 g 480 g of pink shrimp
• •2 c. à café 2 teaspoons of sesame oil
• •3 c. à café 3 teaspoons of chinese wine
• •2 c. à soupe 2 tablespoons of poultry spices
• •2 2 pieces of egg white
• •6 6 pieces of water chestnut
• •1 c. à soupe 1 tablespoons of coriander
• •2 2 pieces new onion
• •3 c. à soupe 3 tablespoons of water
• •50 g 50 g of rice flour
• •3 c. à soupe 3 tablespoons of garlic oil
• •salt
• •pepper
• •8 tranche 8 slices of bread
• •60 g 60 g of squid

Method

1. 1.In a household robot, add fresh shrimp, squid paste, sesame oil, Chinese wine, poultry seasoning mixture and egg whites. Mix to get a coarse dough and transfer to a bowl.
2. 2.Add chopped water chestnuts, coriander, chopped green onions, water, rice flour, garlic oil and pepper according to your taste.
3. 3.Divide the shrimp paste mixture into 12 equal servings and roll each serving into a ball. Cut 8 slices of white bread into small cubes. soak the seafood pellets in the water and roll them in the bread cubes.
4. 4.Place them in the fryer basket and start cooking for 10 minutes at 180°C. Turn in between. Serve hot.