Pork bottles wrapped in noodles
- Total time
- 30 min
- servings
- 2 servings
- Dish type
- Other
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Contains eggsAlcohol-freeGluten-freeLactose-free
Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
servings
- 20 20 leaves of coriander
- 3 gousse 3 cloves of garlic
- 180 g 180 g ground pork
- egg yolk
- 100 g 100 g of egg yolk noodles
- oil
- salt
- pepper
- sweet sour sauce
- batavia
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Method
- 1
Mix coriander, 3 cloves of garlic, salt and pepper.
- 2
Add pork and egg yolk.
- 3
Make little balls.
- 4
Cook noodles and rinse with cold water.
- 5
Roll the noodle balls.
- 6
Fry in a neutral oil bath until noodles are golden.
- 7
Serve on a few leaves of batavia with sour-soft sauce.
Source : marmiton
Reviews
Reviews
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