Traditional beef burgundy

Method

1. 1

   Prepare and cook meat: Start by sautéing minced onions in a pot. Then add the pieces of meat and quickly grab them from all sides to color them well.

2. 2

   Build the broth and start cooking: Pour the red wine to deglaze the pot, then incorporate the carrots into slices, baked bacon, minced garlic and garnished bouquet. Simmer over low heat for 2 hours, covering the pot well.

3. 3

   Add the mushrooms and finish: After 2 hours, add the chopped mushrooms and continue cooking covered for an additional 1 hour. If the meat is not yet tender enough (test with a sharp knife), extend the cooking until you get the desired tenderness.

4. 4

   Service: Once the meat is tender and the broth is perfect, your traditional Burgundy beef is ready to be served!

Nutrition

calories

420 kcal

fatContent

18 g

fiberContent

1 g

sugarContent

3 g

sodiumContent

485 mg

proteinContent

42 g

cholesterolContent

95 mg

carbohydrateContent

8 g

saturatedFatContent

8 g

unsaturatedFatContent

10 g

Indicative values from the source, for the original recipe.

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