Traditional beef burgundy

Ingredients

For 4 servings

• •750 g 750 gr beef ham
• •150 g 150 gr bacon
• •3 3 carrots
• •3 3 onions
• •150 g 150 gr Paris mushrooms
• •1 1 bouquet
• •112.5 cl 112.5 cl red wine
• •1 g 1 g of garlic
• •salt
• •pepper

Method

1. 1.Prepare and cook meat: Start by sautéing minced onions in a pot. Then add the pieces of meat and quickly grab them from all sides to color them well.
2. 2.Build the broth and start cooking: Pour the red wine to deglaze the pot, then incorporate the carrots into slices, baked bacon, minced garlic and garnished bouquet. Simmer over low heat for 2 hours, covering the pot well.
3. 3.Add the mushrooms and finish: After 2 hours, add the chopped mushrooms and continue cooking covered for an additional 1 hour. If the meat is not yet tender enough (test with a sharp knife), extend the cooking until you get the desired tenderness.
4. 4.Service: Once the meat is tender and the broth is perfect, your traditional Burgundy beef is ready to be served!