Brick with almond and honey

Method

1. 1

   Preparation start

2. 2

   Put the almond powder in a jumper.

3. 3

   Preparation of dough

4. 4

   In a large bowl, combine the golden almond powder and sugar. Add the orange blossom, finely grated orange zest and egg to get a dough.

5. 5

   Pastry work

6. 6

   Make small balls with your hands.

7. 7

   Preparation of brig leaves

8. 8

   Cut the brig leaves into 5 cm wide strips using a scissor. Cut the edges that are a little harsh.

9. 9

   Assembly

10. 10

    Have a ball at the bottom of each strip of brig leaf. Fold in a triangle. Squeeze what goes over and stick the edge with a little water.

11. 11

    Preparation

12. 12

    Place the triangles in a plate covered with the paper separating the brick leaves in the package.

13. 13

    Covered

14. 14

    Cover the triangles with a well moistened cloth so as not to dry the brig leaves.

15. 15

    Cooking

16. 16

    Heat oil on very low heat, then brown the triangles by holding them in the frying with a clamp.

17. 17

    Finish

18. 18

    Let them go, then blow them off on absorbent paper.

19. 19

    Preparation of syrup

20. 20

    In a saucepan, mix honey, sugar and water. Cook the syrup for 15 min.

21. 21

    Finishing and dressing

22. 22

    When the triangles are cooked, soak them in the hot syrup and drain them. Put them in a dish.

Nutrition

calories

385

fatContent

16

fiberContent

2.9

sugarContent

37

sodiumContent

0.18

proteinContent

6.6

carbohydrateContent

54

saturatedFatContent

2.5

Indicative values from the source, for the original recipe.

Reviews