Bricks goat fresh – simple and fast

Method

1. 1

   Wash and dry the chives and basil, then chop them finely. In a salad bowl, crush the fresh goat with the chives, pepper generously and mix until you get a homogeneous and fragrant preparation.

2. 2

   Cut each slice of ham in half lengthwise, then place a nice portion of herb goat on each. Drive them gently to lock the stuffing in.

3. 3

   Take each roll of ham and wrap it carefully in a strip of brig leaf, shaking well so that everything stays in place when cooking.

4. 4

   Preheat your oven in the grill position. Meanwhile, cover the baking sheet with sulphurized paper and have the rolls there.

5. 5

   Bake the rolls and let them brown under the grill for 3 minutes, until the brig is crispy. Sprinkle with fresh basil and serve immediately!

Nutrition

calories

210 kcal

fatContent

12 g

fiberContent

1 g

sugarContent

1 g

sodiumContent

620 mg

proteinContent

14 g

cholesterolContent

45 mg

carbohydrateContent

11 g

saturatedFatContent

7 g

unsaturatedFatContent

5 g

Indicative values from the source, for the original recipe.

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