Multicolored beef brochettes with peaches and halloumi - barbecue idea

Method

1. 1

   Remove the meat from the refrigerator for 1 hour.

2. 2

   Turn on the barbecue.

3. 3

   Cut the zucchini into thin slats using a mandolin (or, failing that, in thick slices) and steam for 1 min. Then roll a yellow slat and a green slat to form a small cylinder.

4. 4

   Cut beef cubes about 30g.

5. 5

   Cut onion and peaches into quarters of 1 cm and halloumi into 8 cubes.

6. 6

   Start making the skewers with a mini pepper, then a piece of red onion, meat, peach, cherry tomato, a roll of zucchini, a piece of meat, onion and a last of halloumi.

7. 7

   Add oil mixed with crushed garlic.

8. 8

   Bake 6 min on each side at the barbecue (or in a grill stove). Add spices, salt and pepper 1 min before cooking.

9. 9

   For the service, I recommend to sprinkle fresh herbs such as mint and flat parsley, as well as offer a tahine sauce, a honey fillet and pitas breads ... Guaranteed success!

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