Yakitori-style chicken broccoli and crispy wings at the Airfryer
- Dish type
- Other
Auto-translated · View original
Ingredients
Ingredients
- 300 g 300 g chicken fillet
- 4 c. à soupe 4 tablespoons of soy sauce
- 2 c. à soupe 2 tablespoons of rice vinegar
- 1 c. à soupe 1 tablespoons of brown sugar
- 1 gousse 1 clove of garlic
- 1 1 broccoli (separate florets)
- 60 g 60 g flour
- 10 cl 10 cl milk
- 1 1/2 teaspoons of paprika
- panko (japanese chapter)
- 1 pincée 1 pinches of sesame seeds
- salt and pepper
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
For skewers: Cut the chicken into small dice.
- 2
Mix soy sauce, brown sugar and garlic in a bowl.
- 3
Marinate the chicken dice in this sauce for at least 30 minutes.
- 4
Drain slightly and then put the pieces on skewer picks.
- 5
Place the skewers in basket 1 of Philips' Airfryer double basket.
- 6
For broccoli: Mix flour, milk, paprika, salt and pepper to obtain a light dough.
- 7
Soak each broccoli flower in this dough.
- 8
Roll broccoli in panko to coat evenly.
- 9
Place broccoli in basket 2 of the Philips Airfryer double basket.
- 10
For synchronised cooking Philips Airfryer double basket: Select the synchronised cooking function.
- 11
Cook skewers and broccoli at 180°C for 15 minutes, turning mid-cook if necessary.
- 12
At the end of cooking, ice the skewers with the rest of the yakitori sauce for a lacquered and caramelized effect.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!