Yakitori-style chicken broccoli and crispy wings at the Airfryer

Ingredients

• •300 g 300 g chicken fillet
• •4 c. à soupe 4 tablespoons of soy sauce
• •2 c. à soupe 2 tablespoons of rice vinegar
• •1 c. à soupe 1 tablespoons of brown sugar
• •1 gousse 1 clove of garlic
• •1 1 broccoli (separate florets)
• •60 g 60 g flour
• •10 cl 10 cl milk
• •1 1/2 teaspoons of paprika
• •panko (japanese chapter)
• •1 pincée 1 pinches of sesame seeds
• •salt and pepper

Method

1. 1.For skewers: Cut the chicken into small dice.
2. 2.Mix soy sauce, brown sugar and garlic in a bowl.
3. 3.Marinate the chicken dice in this sauce for at least 30 minutes.
4. 4.Drain slightly and then put the pieces on skewer picks.
5. 5.Place the skewers in basket 1 of Philips' Airfryer double basket.
6. 6.For broccoli: Mix flour, milk, paprika, salt and pepper to obtain a light dough.
7. 7.Soak each broccoli flower in this dough.
8. 8.Roll broccoli in panko to coat evenly.
9. 9.Place broccoli in basket 2 of the Philips Airfryer double basket.
10. 10.For synchronised cooking Philips Airfryer double basket: Select the synchronised cooking function.
11. 11.Cook skewers and broccoli at 180°C for 15 minutes, turning mid-cook if necessary.
12. 12.At the end of cooking, ice the skewers with the rest of the yakitori sauce for a lacquered and caramelized effect.