Halloumi brochettes and summer vegetables

Method

1. 1

   Start with the marinade preparation. Peel and slice the cloves of garlic, then chisel the basil. In a bowl, combine olive oil, sweet soy sauce, salt, pepper, Provence herbs, then add garlic and basil. Mix until a good texture is obtained. Reserve the preparation.

2. 2

   Then wash the zucchini and cut them lengthwise with a vegetable peeler. Reserve

3. 3

   Wash the yellow peppers, empty and cut into large cubes.

4. 4

   Wash the cherry tomatoes well and until drain the halloumi before cutting into large pieces.

5. 5

   In a large dish, place zucchini, pepper pieces, tomatoes and alloumi. Then pour the marinade on top and mix well. Reserve in cool for about 1 hour.

6. 6

   Form the skewers by putting the different ingredients on wooden peaks.

7. 7

   Cook the skewers with plancha or barbecue, leaving them to brown. Make sure to return them to check for cooking.

8. 8

   Go to the tasting!

Reviews