Halloumi brochettes and summer vegetables

Ingredients

For 5 servings

• •1 1 yellow peppers
• •200 g 200 g cherry tomatoes
• •500 g 500 g hallumi
• •2 2 zucchini
• •good pinch of pepper
• •3 c. à soupe 3 tablespoons of sweet soy sauce
• •herbs of Provence
• •6 c. à soupe 6 tablespoons of olive oil
• •good pinch of salt
• •fresh basil
• •2 gousse 2 cloves of garlic

Method

1. 1.Start with the marinade preparation. Peel and slice the cloves of garlic, then chisel the basil. In a bowl, combine olive oil, sweet soy sauce, salt, pepper, Provence herbs, then add garlic and basil. Mix until a good texture is obtained. Reserve the preparation.
2. 2.Then wash the zucchini and cut them lengthwise with a vegetable peeler. Reserve
3. 3.Wash the yellow peppers, empty and cut into large cubes.
4. 4.Wash the cherry tomatoes well and until drain the halloumi before cutting into large pieces.
5. 5.In a large dish, place zucchini, pepper pieces, tomatoes and alloumi. Then pour the marinade on top and mix well. Reserve in cool for about 1 hour.
6. 6.Form the skewers by putting the different ingredients on wooden peaks.
7. 7.Cook the skewers with plancha or barbecue, leaving them to brown. Make sure to return them to check for cooking.
8. 8.Go to the tasting!