"Mini burger quail egg" brochettes
- Total time
- 37 min
- servings
- 4 servings
- Dish type
- Other
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Contains eggsContains sesameAlcohol-freeGluten-freeLactose-free
Prep
30 min
Cook
7 min
Total time
37 min
Ingredients
Ingredients
servings
- 12 12 cooked and shelled quail eggs
- 4 4 cherry tomatoes, elongated ones are more suitable
- 4 tranche 4 thin slices of bacon
- 1 c. à soupe 1 tablespoons of mayonnaise
- 1 1 small handles of rocket
- 1 c. à café 1 teaspoons of sesame seeds black
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Method
- 1
Cut the quail eggs in 2.
- 2
Cut the tomatoes into slats
- 3
In a skillet, grill the bacon slices dry. Cut into small pieces the size of the eggs.
- 4
Put some mayonnaise on the 1⁄2 eggs, then a slice of tomato, a piece of bacon and finish the salad or arugula.
- 5
Close the burger with the remaining 1⁄2 eggs.
- 6
Sprinkle with qqs sesame seeds.
- 7
Pick them up with skewers. You can put 3 per peak.
Source : marmiton
Reviews
Reviews
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