"Mini burger quail egg" brochettes

Ingredients

For 4 servings

• •12 12 cooked and shelled quail eggs
• •4 4 cherry tomatoes, elongated ones are more suitable
• •4 tranche 4 thin slices of bacon
• •1 c. à soupe 1 tablespoons of mayonnaise
• •1 1 small handles of rocket
• •1 c. à café 1 teaspoons of sesame seeds black

Method

1. 1.Cut the quail eggs in 2.
2. 2.Cut the tomatoes into slats
3. 3.In a skillet, grill the bacon slices dry. Cut into small pieces the size of the eggs.
4. 4.Put some mayonnaise on the 1⁄2 eggs, then a slice of tomato, a piece of bacon and finish the salad or arugula.
5. 5.Close the burger with the remaining 1⁄2 eggs.
6. 6.Sprinkle with qqs sesame seeds.
7. 7.Pick them up with skewers. You can put 3 per peak.