Peaches, duck magret and stracciatella

Method

1. 1

   Peel fishing and cut into 4 quarters. Cut the quarters in three and set aside.

2. 2

   Take the skewers and add a piece of peach, a slice of smoked duck. Renew the operation. Count 3 pieces of fishing and 3 slices of duck per skewer.

3. 3

   Cook barbecue for about 7 minutes. You can also cook them in a hot frying pan.

4. 4

   Serve them with some spinach shoots and some stracciatella.

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