Peaches, duck magret and stracciatella
Other · Total time : 17 min · Prep : 10 min · Cook : 7 min · 4 servings
Ingredients
For 4 servings
- 1 1 yellow peaches
- 12 tranche 12 slices of smoked duck Magret
Method
- 1.Peel fishing and cut into 4 quarters. Cut the quarters in three and set aside.
- 2.Take the skewers and add a piece of peach, a slice of smoked duck. Renew the operation. Count 3 pieces of fishing and 3 slices of duck per skewer.
- 3.Cook barbecue for about 7 minutes. You can also cook them in a hot frying pan.
- 4.Serve them with some spinach shoots and some stracciatella.