Brown Sugar Brownies
- servings
- 20 servings
- Dish type
- Dessert
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Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Ingredients
Ingredients
servings
- 1,33 tasse sifted all-purpose flour
- 1 c. à café baking powder
- 0,5 c. à café salt
- 1 tasse packed brown sugar
- 0,5 tasse butter, softened
- 1 egg
- 1 c. à café vanilla extract
- 0,5 tasse chopped walnuts
Method
- 1
Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- 2
Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- 3
Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition
- calories
- 136 kcal
- fatContent
- 7 g
- fiberContent
- 0 g
- sugarContent
- 11 g
- sodiumContent
- 122 mg
- proteinContent
- 2 g
- cholesterolContent
- 22 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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