Easy chocolate brownie
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
- 250 g 250 g Chocolate black
- 50 g 50 g Sugar powder
- 150 g 150 g Butter
- 1 sachet 1 Bag Vanilla sugar
- 60 g 60 g Sifted flour
- 3 3 Egg(s)
- 1 1 pinch(s) Salt
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Method
- 1
Preheating
- 2
Preheat oven th.6 (180).
- 3
Preparation start
- 4
Melt the butter in a small saucepan over low heat, then add the broken dark chocolate into pieces. Gently melt in the water bath.
- 5
Addition of sugars and eggs
- 6
Out of the heat, add the sugar powder, the vanilla sugar and then the eggs beaten in omelette with a pinch of salt.
- 7
Adding flour
- 8
Add the flour and mix well.
- 9
Preparation of the mould and cooking
- 10
Brush a square mould of butter, then pour in the mixture and bake for 15 min.
- 11
Rest
- 12
Then let stand in the oven for 5 min and cool for about 1/2 hour. Place in the refrigerator for at least 2 hours.
- 13
Demoulding
- 14
Demolize and cut into individual shares.
Nutrition
- calories
- 436
- fatContent
- 26.5
- fiberContent
- 4.4
- sugarContent
- 33.8
- sodiumContent
- 0.18
- proteinContent
- 6.3
- carbohydrateContent
- 43.1
- saturatedFatContent
- 15.8
Indicative values from the source, for the original recipe.
Source : cuisineaz
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