Easy chocolate brownie

Ingredients

For 4 servings

• •250 g 250 g Chocolate black
• •50 g 50 g Sugar powder
• •150 g 150 g Butter
• •1 sachet 1 Bag Vanilla sugar
• •60 g 60 g Sifted flour
• •3 3 Egg(s)
• •1 1 pinch(s) Salt

Method

1. 1.Preheating
2. 2.Preheat oven th.6 (180).
3. 3.Preparation start
4. 4.Melt the butter in a small saucepan over low heat, then add the broken dark chocolate into pieces. Gently melt in the water bath.
5. 5.Addition of sugars and eggs
6. 6.Out of the heat, add the sugar powder, the vanilla sugar and then the eggs beaten in omelette with a pinch of salt.
7. 7.Adding flour
8. 8.Add the flour and mix well.
9. 9.Preparation of the mould and cooking
10. 10.Brush a square mould of butter, then pour in the mixture and bake for 15 min.
11. 11.Rest
12. 12.Then let stand in the oven for 5 min and cool for about 1/2 hour. Place in the refrigerator for at least 2 hours.
13. 13.Demoulding
14. 14.Demolize and cut into individual shares.