Brownie au nougat
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 200 g 200 g Chocolate
- 100 g 100 g Sugar
- 150 g 150 g Butter
- 50 g 50 g Flour
- 3 3 Eggs
- 80 g 80 g Nougat
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Method
- 1
Preheat the oven to th 6 (180°C).
- 2
In a saucepan, melt the chocolate and add the butter.
- 3
In a bowl, mix sugar and beaten eggs. Mix well and pour melted chocolate. Finish with the flour.
- 4
Cut the nougat into pieces and add it to the preparation. Pour it into a buttered rectangle mould and bake for 20 minutes. Let cool and taste cold or warm.
Nutrition
- calories
- 400 kcal
- fatContent
- 28 g
- fiberContent
- 2 g
- sugarContent
- 25 g
- sodiumContent
- 100 mg
- proteinContent
- 5 g
- cholesterolContent
- 80 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 16 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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