Bruschetta feta tomato

Name: Bruschetta feta tomato
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Amuse-gueule
Ingredients: 4 branches of cherry tomatoes; 1 cloves of crushed garlic; 2 tablespoons of balsamic vinegar; 2 tablespoons of olive oil; 1 blocks of feta; 4 beautiful slices of thick bread; salt and pepper

Total time: 20 min
servings: 4 servings
Dish type: Other

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Contains glutenVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

10 min

Total time

20 min

Ingredients

servings

4 4 branches of cherry tomatoes
1 gousse 1 cloves of crushed garlic
2 c. à soupe 2 tablespoons of balsamic vinegar
2 c. à soupe 2 tablespoons of olive oil
1 1 blocks of feta
4 4 beautiful slices of thick bread
salt and pepper

Method

1
Mix oil, vinegar and crushed garlic into puree
2
Crushing the feta with 1 tablespoon of water to get a dough.
3
Put the bread under the oven in the grill on one side
4
Spread the feta cream on the unroasted sides of the bread tanches
5
Place a branch of cherry tomatoes on each slice.
6
Pour some oil, balsamic vinegar, garlic on top
7
Place in grill for 10 min. If the sides of the bread start to burn, cover with aluminium foil
8
Serve with garlic balsamic oil fillet

Source : marmiton

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