Bruschetta feta tomato

Ingredients

For 4 servings

• •4 4 branches of cherry tomatoes
• •1 gousse 1 cloves of crushed garlic
• •2 c. à soupe 2 tablespoons of balsamic vinegar
• •2 c. à soupe 2 tablespoons of olive oil
• •1 1 blocks of feta
• •4 4 beautiful slices of thick bread
• •salt and pepper

Method

1. 1.Mix oil, vinegar and crushed garlic into puree
2. 2.Crushing the feta with 1 tablespoon of water to get a dough.
3. 3.Put the bread under the oven in the grill on one side
4. 4.Spread the feta cream on the unroasted sides of the bread tanches
5. 5.Place a branch of cherry tomatoes on each slice.
6. 6.Pour some oil, balsamic vinegar, garlic on top
7. 7.Place in grill for 10 min. If the sides of the bread start to burn, cover with aluminium foil
8. 8.Serve with garlic balsamic oil fillet