Chocolate log with frozen browns

Name: Chocolate log with frozen browns
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: Cuisine française
Ingredients: 170 g Chocolate black; 6 Eggs; 80 g Butter; 180 g Flour; 170 g Sugar; Salt; 50 cl Liquid cream; 50 g Ice sugar; 1 Vanilla pod; 200 g Ice brown bristles; 100 g Chocolate black; 15 cl Liquid cream; 175 g Butter; 150 g Ice sugar

Total time: 1 h
servings: 4 servings
Dish type: Dessert

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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

45 min

Cook

15 min

Total time

1 h

Ingredients

servings

170 g 170 g Chocolate black
6 6 Eggs
80 g 80 g Butter
180 g 180 g Flour
170 g 170 g Sugar
Salt
50 cl 50 cl Liquid cream
50 g 50 g Ice sugar
1 gousse 1 Vanilla pod
200 g 200 g Ice brown bristles
100 g 100 g Chocolate black
15 cl 15 cl Liquid cream
175 g 175 g Butter
150 g 150 g Ice sugar

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Method

1
Preheat oven th. 6 (180 C°). Chop the chocolate and melt it with the butter. Whip the egg yolks and sugar until the mixture whitens. Then add the warm chocolate and flour.
2
Beat the white eggs in firm snow with 1 pinch of salt. Add them to the previous preparation. Spread the dough on a baking sheet covered with sulfurized paper. Bake 15 minutes. Get the seeds from the vanilla pod and mix them with the very cold liquid cream. Whip it in chantilly, add in the end the ice sugar and the broken ice browns (except a few for decor). Make a reservation.
3
Turn the biscuit over a clean, damp cloth, remove the sulfurized paper and gently roll the biscuit with the towel. chop the chocolate and melt it with the butter. Add sugar and cream. You'll have to mix well.
4
Roll the biscuit, spread the chantilly to the browns and roll it again. Spread the icing, divide the remaining browns and serve very fresh.

Nutrition

calories: 485 kcal
fatContent: 25 g
fiberContent: 4 g
sugarContent: 45 g
sodiumContent: 95 mg
proteinContent: 9 g
cholesterolContent: 165 mg
carbohydrateContent: 58 g
saturatedFatContent: 16 g
unsaturatedFatContent: 9 g

Indicative values from the source, for the original recipe.

Source : recette-plus

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