Chocolate crispy log
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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Cook
10 min
Total time
10 min
Ingredients
Ingredients
- 15 15 leaves crepe lace or leaf
- 70 g 70 g of Praline or Praline chocolate
- 50 g 50 g dark chocolate
- 5 5 eggs
- 100 g 100 g sugar
- 60 g 60 g flour
- 60 g 60 g of maize starch
- 30 g 30 g cocoa
- 100 g 100 g dark chocolate
- 100 g 100 g Praline chocolate or Pralinoise
- 50 g 50 g butter
- 2 2 egg yolks
- 4 4 egg whites
- 8 cl 8 cl of water
- 50 g 50 g sugar
- 5 cl 5 cl coconut liquor
- 5 cl 5 cl liquid cream
- 150 g 150 g dark chocolate
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This recipe is broken down into 16 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt the pralines and dark chocolate in the water bath.
- 2
Stir over lace pancakes and mix.
- 3
Spread the mixture 3 mm thick on a sheet of sulfurized paper.
- 4
Refrigerate. Preheat the oven to 180°C.
- 5
Separate the yolks from the egg whites.
- 6
Whisk the egg yolks and sugar for 3 min.
- 7
Stir in flour, Maizena and sieved cocoa. Mix.
- 8
Mount the 4 whites in snow and incorporate them gently.
- 9
Line the baking sheet with buttered sulphur paper.
- 10
Spread the dough and Bake for 8 to 10 min.
- 11
Roll the cookie over a clean, moist cloth.
- 12
Remove the paper and roll the cookie.
- 13
Let cool on a grid. Melt dark chocolate in a bath-marry.
- 14
Add pralinoise and butter. Mix.
- 15
Mount the white eggs in snow.
- 16
Outside the fire, gently incorporate the 2 yellows and 4 whites mounted in snow.
- 17
Cool for 15 min. Boil the water and 50g sugar.
- 18
Add the liquor and stop the heat. Roll the cookie.
- 19
Immerse the syrup with a brush.
- 20
Spread the cream on the biscuit and roll it.
- 21
Pack the roll in a food film.
- 22
Cool for 2 hours. Bring liquid cream to a boil.
- 23
Pour it in 3 times on the black chocolate cut into pieces. Mix. Remove the food film from the roll.
- 24
Place the roll on a grid.
- 25
Spread the icing on the roll.
- 26
Let it harden.
- 27
Cut the ends of the log.
- 28
Cut a crispy rectangle a little bigger than the log.
- 29
Place the crispy rectangle on a dish.
- 30
Put the log on it.
- 31
Decorate with remaining crispy flakes.
Nutrition
- calories
- 425 kcal
- fatContent
- 23 g
- fiberContent
- 3 g
- sugarContent
- 32 g
- sodiumContent
- 75 mg
- proteinContent
- 7 g
- cholesterolContent
- 145 mg
- carbohydrateContent
- 48 g
- saturatedFatContent
- 13 g
- unsaturatedFatContent
- 10 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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