Chocolate crispy log

Ingredients

For 4 servings

• •15 15 leaves crepe lace or leaf
• •70 g 70 g of Praline or Praline chocolate
• •50 g 50 g dark chocolate
• •5 5 eggs
• •100 g 100 g sugar
• •60 g 60 g flour
• •60 g 60 g of maize starch
• •30 g 30 g cocoa
• •100 g 100 g dark chocolate
• •100 g 100 g Praline chocolate or Pralinoise
• •50 g 50 g butter
• •2 2 egg yolks
• •4 4 egg whites
• •8 cl 8 cl of water
• •50 g 50 g sugar
• •5 cl 5 cl coconut liquor
• •5 cl 5 cl liquid cream
• •150 g 150 g dark chocolate

Method

1. 1.Melt the pralines and dark chocolate in the water bath.
2. 2.Stir over lace pancakes and mix.
3. 3.Spread the mixture 3 mm thick on a sheet of sulfurized paper.
4. 4.Refrigerate. Preheat the oven to 180°C.
5. 5.Separate the yolks from the egg whites.
6. 6.Whisk the egg yolks and sugar for 3 min.
7. 7.Stir in flour, Maizena and sieved cocoa. Mix.
8. 8.Mount the 4 whites in snow and incorporate them gently.
9. 9.Line the baking sheet with buttered sulphur paper.
10. 10.Spread the dough and Bake for 8 to 10 min.
11. 11.Roll the cookie over a clean, moist cloth.
12. 12.Remove the paper and roll the cookie.
13. 13.Let cool on a grid. Melt dark chocolate in a bath-marry.
14. 14.Add pralinoise and butter. Mix.
15. 15.Mount the white eggs in snow.
16. 16.Outside the fire, gently incorporate the 2 yellows and 4 whites mounted in snow.
17. 17.Cool for 15 min. Boil the water and 50g sugar.
18. 18.Add the liquor and stop the heat. Roll the cookie.
19. 19.Immerse the syrup with a brush.
20. 20.Spread the cream on the biscuit and roll it.
21. 21.Pack the roll in a food film.
22. 22.Cool for 2 hours. Bring liquid cream to a boil.
23. 23.Pour it in 3 times on the black chocolate cut into pieces. Mix. Remove the food film from the roll.
24. 24.Place the roll on a grid.
25. 25.Spread the icing on the roll.
26. 26.Let it harden.
27. 27.Cut the ends of the log.
28. 28.Cut a crispy rectangle a little bigger than the log.
29. 29.Place the crispy rectangle on a dish.
30. 30.Put the log on it.
31. 31.Decorate with remaining crispy flakes.