Christmas log with spread dough

Ingredients

For 6 servings

• •4 4 eggs
• •1 1 pots of NESTLÉ DESSERT spread
• •120 g 120 g sugar
• •120 g 120 g flour
• •100 ml 100 ml of liquid cream
• •100 g 100 g of chocolate NESTLÉ DESSERT Black
• •100 g 100 g of chocolate NESTLÉ DESSERT White
• •50 g 50 g of chopped and roasted hazelnuts
• •1 c. à soupe 1 tablespoons of pralin

Method

1. 1.Beat the eggs with the sugar with the drummer for 5 minutes. Add the flour gently and pour on a buttered and floured biscuit plate.
2. 2.Bake for 10 minutes at 200°C. Remove and roll in a clean damp cloth.
3. 3.Meanwhile, melt the white chocolate. Pour it into a socket pocket and draw on a plate covered with sulfurized paper from the fir trees. Place in a cool place.
4. 4.Finely chop roasted hazelnuts. Roll the cookie. Top with lightly heated microwave spreader 10 seconds to 500W (remove the front lid well). Sprinkle with hazelnuts and roll the cookie again without the towel.
5. 5.Heat the cream and pour it on the broken dark chocolate into pieces. Put the buch on.
6. 6.Cool for 1 hour. Paste the fir on the sides when serving. Add some pralin on top.